Sushi Bar – Restaurant Franchise
Sushi Bar – Restaurant Franchise
Sushi Bar – Restaurant Franchise
Sushi Bar – Restaurant Franchise
Sushi Bar – Restaurant Franchise
Sushi Bar – Restaurant Franchise
  • January 3, 2025 1:42 pm
  • Abu Dhabi
  • Business as a franchisee
162,000د.إ

The street-food franchise bringing tasty rewards and ROI for franchisees across the Middle East.

Areas Available

Middle East, including UAE, Qatar, Saudi Arabia & Bahrain

Join a rapidly expanding, health-based, fast-casual food brand

As a franchise, we aim to create an inviting and easy-going experience where diners of all generations can experience the fun side of Japanese cuisine. With 10+ years of experience in this sector, we have literally watched young families grow up alongside us. People’s children have grown into young adults and have now become clients themselves!

THE UNIQUE SUSHI BRAND

Our Sushi Bars create an engaging, relaxed atmosphere, with a 24-hour curated music station playing tunes throughout all our restaurants. Our Japanese Head Chef keeps a close eye on things by travelling to each of our 20 locations across Greece and Cyprus (and soon the UAE). We strive for perfection through maintaining high standards, as well as keeping things fresh and on-trend by updating our menu every season.

OUR PROUD HISTORY

Since 2013, the founder has brought focus, creativity, dedication, and ingenuity to realize his dream of street sushi that is of high quality while offering true value for money. The founder has designed clean-cut, minimal restaurants that radiate an upmarket vibe and offer delicious food at affordable prices.

 

BENEFITS

With all the benefits of running a franchise brand, as opposed to taking the independent startup route, there are many more aspects that make This Sushi Bar stand out, including:

  • The world sushi market is expected to grow by almost $2.5 billion USD by 2025.
  • The combination of Our Sushi Bar’s brand recognition and our experienced management team means your investment can bring healthy profit margins.
  • Continual innovation in our kitchens, with non-traditional ingredients being used to develop new recipes, such as raw & cooked beef, and sushi bowls and sushi burritos.
  • Quick-service sushi restaurants are a current global phenomenon that only shows signs of growth over the coming years.
  • Comprehensive training and ongoing support mean you’ll always be on the front foot and never find yourself alone if and when challenges arise.

Overview

Location

Abu Dhabi

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